• Staff Picks

    • Most Popular
    • Soups and Stews
    • Easy Side Dishes
    • Healthy Weeknight Dinners
    • Sheet-Pan Vegetarian Recipes
  • From Our Newsletters

    • The Cooking Newsletter
    • Five Weeknight Dishes
    • The Veggie
    • Bake Time
  • Perfect For

    • One-Pot Dinners
    • Weeknight Chicken
    • Quick Pastas
    • 30-Minute Vegetarian
    • Easy Baking
  • Everyday Recipes

    • Easy
    • Healthy
    • Weeknight
    • Pasta
    • Quick
  • By Meal

    • Dinner
    • Breakfast
    • Lunch
    • Desserts
    • Appetizers
    • Side Dishes
    • Drinks
  • By Diet

    • Vegetarian
    • Vegan
    • Gluten-Free
    • Dairy-Free
  • By Method

    • Air Fryer
    • Instant Pot
    • Slow Cooker
    • BBQ & Grilling
    • Sheet Pan
    • Baking
  • Meat & Seafood

    • Chicken
    • Beef
    • Pork
    • Salmon
    • Shrimp
  • Vegetables & Fruits

    • Zucchini
    • Sweet Potato
    • Eggplant
    • Cabbage
    • Asparagus
    • Tomato
  • Plant-Based Proteins

    • Tofu
    • Lentil
    • Chickpea
    • Bean
  • Rice, Grains, Pasta

    • Pasta
    • Noodle
    • Rice
    • Quinoa
    • Bread
    • Couscous
  • By Upcoming Holiday

    • Labor Day
    • Rosh Hashana
    • Canadian Thanksgiving
    • Halloween
  • By Occasion

    • Birthdays
    • Brunch
    • Date Night
    • Parties
    • Picnics
  • How-Tos

    • How to Cook Chicken Breast
    • How to Make Sourdough Bread
    • How to Scramble Eggs
  • Getting Started

    • Learn to Cook
    • Knife Skills
    • Food Safety and Refrigeration
  • Reader Favorites

    • Our Summer Cooking List
    • High-Protein Back-to-School Lunches
    • Really Good Pasta Salads
  • Video Series

    • Pizza Interview
    • The Veggie
    • Bake Time
    • About Us
    • The New York Times Food Section

Staff Picks

  • Most Popular
  • Soups and Stews
  • Easy Side Dishes
  • Healthy Weeknight Dinners
  • Sheet-Pan Vegetarian Recipes

From Our Newsletters

  • The Cooking Newsletter
  • Five Weeknight Dishes
  • The Veggie
  • Bake Time

Perfect For

  • One-Pot Dinners
  • Weeknight Chicken
  • Quick Pastas
  • 30-Minute Vegetarian
  • Easy Baking

Everyday Recipes

  • Easy
  • Healthy
  • Weeknight
  • Pasta
  • Quick

By Meal

  • Dinner
  • Breakfast
  • Lunch
  • Desserts
  • Appetizers
  • Side Dishes
  • Drinks

By Diet

  • Vegetarian
  • Vegan
  • Gluten-Free
  • Dairy-Free

By Method

  • Air Fryer
  • Instant Pot
  • Slow Cooker
  • BBQ & Grilling
  • Sheet Pan
  • Baking

Meat & Seafood

  • Chicken
  • Beef
  • Pork
  • Salmon
  • Shrimp

Vegetables & Fruits

  • Zucchini
  • Sweet Potato
  • Eggplant
  • Cabbage
  • Asparagus
  • Tomato

Plant-Based Proteins

  • Tofu
  • Lentil
  • Chickpea
  • Bean

Rice, Grains, Pasta

  • Pasta
  • Noodle
  • Rice
  • Quinoa
  • Bread
  • Couscous

By Upcoming Holiday

  • Labor Day
  • Rosh Hashana
  • Canadian Thanksgiving
  • Halloween

By Occasion

  • Birthdays
  • Brunch
  • Date Night
  • Parties
  • Picnics

How-Tos

  • How to Cook Chicken Breast
  • How to Make Sourdough Bread
  • How to Scramble Eggs

Getting Started

  • Learn to Cook
  • Knife Skills
  • Food Safety and Refrigeration

Reader Favorites

  • Our Summer Cooking List
  • High-Protein Back-to-School Lunches
  • Really Good Pasta Salads

Video Series

  • Pizza Interview
  • The Veggie
  • Bake Time
  • About Us
  • The New York Times Food Section

Cherry Tomato Recipes

249 recipes

  • Cherry Tomatoes With Cream and Caviar

    Cherry Tomatoes With Cream and Caviar

    Florence Fabricant

    6 ratings with an average rating of 4 out of 5 stars

    6

    20 minutes

    or to save this recipe.

  • Salad of Cherry Tomatoes And Hearts of Palm

    Salad of Cherry Tomatoes And Hearts of Palm

    Florence Fabricant

    33 ratings with an average rating of 4 out of 5 stars

    33

    20 minutes

    or to save this recipe.

  • Tomato Tartlets

    Tomato Tartlets

    Florence Fabricant

    1 hour 10 minutes

    or to save this recipe.

  • Mussel Salad Provencal

    Mussel Salad Provencal

    Florence Fabricant

    5 ratings with an average rating of 5 out of 5 stars

    5

    50 minutes

    or to save this recipe.

  • Cherry Tomato Preserve

    Cherry Tomato Preserve

    Florence Fabricant, "Fine Preserving M.F.K. Fisher's Annotated Edition of Catherine Plagemann's Cookbook"

    22 ratings with an average rating of 4 out of 5 stars

    22

    60 minutes plus time to seal jars.

    or to save this recipe.

  • Marinated Vegetables Dijon

    Marinated Vegetables Dijon

    Ann Barry

    6 ratings with an average rating of 5 out of 5 stars

    6

    15 minutes, plus hours' refrigeration

    or to save this recipe.

  • Salmon Mousse

    Salmon Mousse

    Nancy Harmon Jenkins

    21 ratings with an average rating of 4 out of 5 stars

    21

    20 minutes, plus overnight refrigeration

    or to save this recipe.

  • Veal Steak With Pesto (Hilaire)

    Veal Steak With Pesto (Hilaire)

    Marian Burros

    11 ratings with an average rating of 4 out of 5 stars

    11

    15 minutes

    or to save this recipe.

  • Zucchini and Cherry Tomatoes With Garlic

    Zucchini and Cherry Tomatoes With Garlic

    Pierre Franey

    49 ratings with an average rating of 4 out of 5 stars

    49

    10 minutes

    or to save this recipe.

241 - 249 of 249 results

  • 1
  • ...
  • 3
  • 4
  • 5
  • 6

Get Our Newsletter

Get recipes, tips and NYT special offers delivered straight to your inbox.

Opt out or contact us anytime. See our Privacy Policy.

Follow Us

Get the App

About Us

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. Subscribe now for full access.

Learn More

  • About Us
  • FAQ
  • NYTimes.com/food

Shop

  • Gift Subscription
  • Merchandise
  • Send Us Feedback

Recipes

  • From Our Newsletters
  • Weeknight
  • Pasta
  • Dinner
  • Healthy
  • Vegetarian
  • Vegan
  • Thanksgiving
  • Christmas
  • © 2026 The New York Times Company
  • Terms of Service
  • Privacy Policy
  • Cookie Policy